Anita's Cuisine Menu

Ceviche De Camarones

Mexican-style shrimp marinated in fresh lime and tossed with tomatoes, cilantro, onion, spices, and hass avocado.

Cocktail De Camarones

A delicious Mexican-style shrimp cocktail originating from central Mexico. It consists of shrimp mixed in a tomato-orange sauce with Mexican herbs and spices, topped with a touch of olive oil and avocado.

Mini Fish Taco

A crispy tortilla shell topped with fish, guacamole, pico de gallo.

Pulled Pork with Mole Sauce

Coconut arepa stuffed with pulled pork, oaxacan string cheese, and sour cream.

Tostaditas De Tinga

2 pieces. Shredded chicken with onions, tomatoes, and Mexican herbs simmered in a thick chipotle sauce.

Quesadillas De Huitlacoche

2 pieces. Mexican truffle huitlacoche — a traditional delicacy enjoyed since Aztec times.

Mexican Fiesta

Taquitos, chilitos, and nachos with queso, jalapeños, sour cream, pico de gallo, and guacamole.

Sombreros

Fried plantain stuffed with shrimp.

Buffalo Wings

6 pieces.

Chicken Fingers

5 pieces.

Chilitos

Home-stuffed jalapeños with cheddar cheese, mixed salad, and Mexican mango dipping sauce.

Taquitos

Two crispy chicken taquitos served with beans, mixed greens, sour cream, shredded cheese, and guacamole.

Queso Fundido

With Mexican sausage.

Tortilla Soup

The perfect combination of chipotle chile, tomato, onions, and chicken broth with avocado, cheese, sour cream, and fried tortilla strips.

House Salad

Mesclun field greens tossed with tamarind dressing, julienned carrots, onions, and grape tomatoes. Topped with mango salsa and grilled boneless chicken.

Garden Salad

Mixed greens, apples, celery, mango, and raisins topped with a white balsamic dressing.

Ensalada Mexicana

New Mexico field greens combined with seasoned jicama, apple, and grape tomatoes, tossed with lemon-lime dressing and topped with sautéed cactus leaf and avocado slices.

Taco Salad

Roasted baby beets, roasted corn, and julienned carrots mixed with New Mexico field greens, tossed with balsamic vinaigrette, served in a taco shell, and topped with sour cream and guacamole.

Portobello Salad

Sautéed portobello mushrooms with grilled peppers and polenta over mixed mesclun greens, tossed with roasted pepper sauce and fresh basil.

Caldo Tlalpeño

A classic Mexican chicken soup prepared with vegetables, chipotle, and garbanzo beans. Served with fresh avocado slices and a touch of cilantro.

Pozole Blanco

Traditional Mexican white pozole made with hominy and tender pork, simmered with aromatic herbs and spices. Served with shredded lettuce, radishes, onions, lime, and tostadas.

Mexican Wraps

Pico de gallo, lettuce, cheese, guacamole, and sour cream.

Fajita Wrap

Chicken or steak. Served with sour cream and fresh guacamole.

Tostadas

3 pieces. Refried beans, cheese, sour cream, lettuce, and salsa on a crispy tortilla

Cemitas

Cemita roll topped with avocado, string cheese, chipotle, onion strips, and papalo seasoning.

Carnitas

Chunks of tender pork braised with garlic, oranges, and seasonings. Served with rice and refried beans. Sour cream, guacamole, and pico de gallo on the side.

Fajitas Mexicanas

Choice of chicken, beef, or shrimp. Our fajitas are served sizzling hot on a skillet with your choice of meat and mixed vegetables. Homemade garlic sauce, olive oil, and Mexican herbs. Served with rice, refried beans, guacamole, sour cream, and flour tortillas on the side.

Camarón Al Mojo

Shrimp cooked in garlic sauce and blue agave tequila. Served with rice and beans.

Camarón a La Mexicana

Shrimp sautéed Mexican-style with tomatoes, onions, jalapeño peppers, and cilantro. Served with rice and beans.

Carne Asada

Juicy charbroiled steak seasoned with parsley and herbs. Served with rice, refried beans, sour cream, guacamole, and pico de gallo.

Pollo Asado

Grilled chicken breast marinated in parsley. Served with mixed green salad, guacamole, pico de gallo, rice, and beans.

Pollo Azteca

Served on tortilla strips with red guajillo sauce in a blue agave tequila reduction.

Enchiladas

Green or red sauce. Choice of chicken, beef, or veggies. Topped with avocado, cheese, and sour cream

Mole

Our mole sauce is a perfect blend of four chiles — ancho, guajillo, pasilla, and pulla. The sauce is rich and smoky, flavored with peanuts, chocolate, cinnamon, Mexican herbs, and a light touch of almond. Served with rice and beans.

Carne a La Tampiqueña

Pan-seared skirt steak with cheese, an enchilada, slices of chile poblano, and onions sautéed in cream sauce. Served with guacamole, pico de gallo, rice, and refried beans on the side.

Flautas

Fried taquitos stuffed with chicken and cheese. Served with rice and beans.

Camarón a la Diabla

Jumbo shrimp cooked in a spicy devil sauce.

Bistec Con Nopales

Steak cooked with cactus leaf. Served with rice and refried beans on the side.

Chile Relleno

Fire-roasted poblano peppers stuffed with veggies and cheese, served with tomato sauce, rice, and beans.

Camarón Cremole

Shrimp sautéed in homemade garlic sauce and herbs, mixed with pasilla chile, blended in mushroom sauce. Served with rice and refried beans.

Red Snapper Oaxaca Style

Marinated in lemon-lime juice with a blend of fresh herbs, finished with a blue agave tequila reduction.

Molcajete

Shrimp, carnitas, steak, chicken, and nopal with jalapeño, pico de gallo, avocado, and onions.

Tortillas

4 pieces.